Dill pickle flavoured

Showing the single result

Dill pickle Makhana (foxnut) | Mera Kisan

Dill Pickle Makhana – Private Label & Bulk Supplier from India

Export-grade, tangy and herb-forward foxnuts crafted for global snack brands, importers, wholesalers & private-label companies.

GI-Tagged Bihar Origin • OEM & Private Label • MOQ from 100 KG • Global Export

✔ FSSAI Certified ✔ APEDA Registered Exporter ✔ Halal Certified ✔ Capacity up to 100 MT / Month

Request Bulk Quote Private Label Discussion

Flavoured Makhana Manufacturer for Global B2B Buyers

Mera Kisan is a trusted B2B manufacturer, exporter, and private-label partner for flavoured Makhana (Phool Makhana / Foxnuts), offering 25+ flavour variants across classic, tangy, fusion, and international snack profiles.

Retail & D2C snack brands
FMCG & packaged food companies
Importers & global distributors

Private-label / OEM western snack startups
Corporate gifting & institutional buyers

We operate as a pure B2B supplier — ensuring zero retail channel conflict.

Featured Variant – Dill Pickle Makhana

Dill Pickle Makhana is a bold, tangy, and herbaceous foxnut snack made from GI-tagged phool makhana sourced from the Mithila region of Bihar, India. Seasoned with a classic dill pickle-style blend featuring vinegar tang and aromatic dill, this variant delivers a sharp, refreshing flavour popular in western snack markets. Its distinctive sour–savory profile and crisp texture make it ideal for adventurous snackers and export-focused flavour portfolios.

Western-style & flavour-led snack brands
Youth-focused & modern retail product lines
Corporate gifting & bold flavour assortments
Export markets seeking tangy pickle-inspired snacks

Why Global Buyers Choose Mera Kisan

Pure B2B Manufacturing Model – No retail conflict
25+ Flavour Portfolio (Classic, Tangy, Spicy & Fusion)
Private Label & OEM Custom Manufacturing
Grade Customization – 4 Suta | 5 Suta | 6 Suta

Export-Ready & Shelf-Stable Formulation (<5% moisture)
Farmer-Direct GI-Tagged Bihar Sourcing
Customizable vinegar sharpness & herb intensity
Compliance-ready for UAE, EU, USA, UK, China & SEA markets

Product Specifications – Dill Pickle Makhana

Botanical Name	Euryale ferox
Grades Available	4 Suta, 5 Suta, 6 Suta
Color	Natural white with light greenish seasoning
Taste & Texture	Tangy, herby, savoury, crunchy
Moisture Content	< 5%
Shelf Life	9–12 Months
Origin	GI-Tagged Mithila Region, Bihar, India

Ingredients & Clean-Label Assurance

Handpicked Premium Phool Makhana (Foxnuts)
Dill pickle-style seasoning (vinegar & herb blend)
Edible Oil – Olive / Sunflower / Buyer-specified Oil
❌ No artificial colors
❌ No artificial flavours
❌ No unnecessary additives

Commercial & Supply Details

MOQ	100 KG (Bulk)
Custom MOQ	Available for export & private-label programs
Delivery Time	7–10 Days
Supply Capacity	Up to 100 MT / Month
Business Type	Manufacturer • Exporter • Private Label Partner

Mera Kisan Range of Flavoured Makhana

Along with this variant, Mera Kisan manufactures a wide portfolio of export-grade flavoured makhana, developed for global snack brands, private-label programs, and institutional buyers. All flavours are available with grade-wise selection, clean-label formulations, and export-compliant processing.

Custom flavours, regional variants, and private-label formulations can be developed on request.

Looking for a Reliable Dill Pickle Makhana Supplier?

Partner with Mera Kisan for consistent quality, bold tangy flavour innovation, and scalable private-label manufacturing.

👉 Request Samples | 👉 Bulk Pricing | 👉 Private Label Discussion

Wholesale Makhana Supplier from Bihar

Shop