Description
Spicy Miso Makhana – Private Label & Bulk Supplier from India
Export-grade, umami-rich and spicy foxnuts crafted for global fusion snack brands,
importers, wholesalers & private-label companies.
GI-Tagged Bihar Origin • OEM & Private Label • MOQ from 100 KG • Global Export
✔ FSSAI Certified
✔ APEDA Registered Exporter
✔ Halal Certified
✔ Capacity up to 100 MT / Month
Flavoured Makhana Manufacturer for Global B2B Buyers
Mera Kisan is a trusted B2B manufacturer, exporter, and private-label partner for flavoured Makhana (Phool Makhana / Foxnuts), offering
25+ flavour variants across classic, fusion, and international taste profiles.
- Premium & fusion snack brands
- FMCG & packaged food companies
- Importers & global distributors
- Private-label / OEM global snack startups
- Corporate gifting & institutional buyers
We operate as a pure B2B supplier — ensuring zero retail channel conflict.
Featured Variant – Spicy Miso Makhana
Spicy Miso Makhana is a bold, umami-packed foxnut snack made from
GI-tagged phool makhana sourced from the Mithila region of Bihar, India.
Seasoned with a Japanese-inspired miso-style blend and balanced chilli heat, this variant delivers deep savoury flavour with a modern spicy kick.
Its rich umami character and premium fusion appeal make it ideal for gourmet snack lines and export markets seeking differentiated flavours.
- Premium & gourmet snack brands
- Japanese-inspired & fusion food lines
- Corporate gifting & curated snack assortments
- Export markets seeking bold umami flavours
Why Global Buyers Choose Mera Kisan
- Pure B2B Manufacturing Model – No retail conflict
- 25+ Flavour Portfolio (Classic, Spicy, Fusion & International)
- Private Label & OEM Custom Manufacturing
- Grade Customization – 4 Suta | 5 Suta | 6 Suta
- Export-Ready & Shelf-Stable Formulation (<5% moisture)
- Farmer-Direct GI-Tagged Bihar Sourcing
- Customizable umami depth & spice intensity
- Compliance-ready for UAE, EU, USA, UK, China & SEA markets
Product Specifications – Spicy Miso Makhana
| Botanical Name | Euryale ferox |
| Grades Available | 4 Suta, 5 Suta, 6 Suta |
| Color | Natural white with light brown-red seasoning |
| Taste & Texture | Umami-rich, savoury, mildly spicy, crunchy |
| Moisture Content | < 5% |
| Shelf Life | 9–12 Months |
| Origin | GI-Tagged Mithila Region, Bihar, India |
Ingredients & Clean-Label Assurance
- Handpicked Premium Phool Makhana (Foxnuts)
- Miso-style seasoning with chilli (food-grade)
- Edible Oil – Olive / Sunflower / Buyer-specified Oil
- ❌ No artificial colors
- ❌ No artificial flavours
- ❌ No unnecessary additives
Commercial & Supply Details
| MOQ | 100 KG (Bulk) |
| Custom MOQ | Available for export & private-label programs |
| Delivery Time | 7–10 Days |
| Supply Capacity | Up to 100 MT / Month |
| Business Type | Manufacturer • Exporter • Private Label Partner |
Mera Kisan Range of Flavoured Makhana
Along with this variant, Mera Kisan manufactures a wide portfolio of
export-grade flavoured makhana, developed for global snack brands,
private-label programs, and institutional buyers.
All flavours are available with grade-wise selection, clean-label formulations,
and export-compliant processing.
- Himalayan Salted Makhana
- Black Pepper Salted Makhana
- Salted Vinegar Makhana
- Tangy Tomato Makhana
- Cream & Onion Makhana
- Cheese Makhana
- Smokey BBQ Makhana
- Mint Makhana
- Lemon Makhana
- Peri Peri Makhana
- Mint Moringa Makhana
- Fresh Ginger Makhana
- Ketchup Makhana
- Thai Chilli (Sweet) Makhana
- Gochujang Makhana
- Kimchi Makhana
- Caramel Salted Makhana
- Chocolate Makhana
- Peanut Butter Makhana
- Truffle Parmesan Cheese Makhana
- Buffalo Ranch Makhana
- White Cheddar Makhana
- Dill Pickle Makhana
- Wasabi Flavoured Makhana
- Momo Chutney Flavoured Makhana
Custom flavours, regional variants, and private-label formulations can be developed on request.
Looking for a Reliable Spicy Miso Makhana Supplier?
Partner with Mera Kisan for consistent quality, fusion flavour innovation, and scalable private-label manufacturing.
👉 Request Samples | 👉 Bulk Pricing | 👉 Private Label Discussion














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