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Flavored Makhana
Kimchi Makhana (foxnut) | Mera Kisan
Flavored MakhanaKimchi Makhana – Private Label & Bulk Supplier from India
Export-grade, bold and fermented-inspired foxnuts crafted for global snack brands, importers, wholesalers & private-label companies.
GI-Tagged Bihar Origin • OEM & Private Label • MOQ from 100 KG • Global Export
✔ FSSAI Certified ✔ APEDA Registered Exporter ✔ Halal Certified ✔ Capacity up to 100 MT / MonthFlavoured Makhana Manufacturer for Global B2B Buyers
Mera Kisan is a trusted B2B manufacturer, exporter, and private-label partner for flavoured Makhana (Phool Makhana / Foxnuts), offering 25+ flavour variants designed for global snack, fusion, and FMCG brands.- Retail & D2C snack brands
- FMCG & packaged food companies
- Importers & global distributors
- Private-label / OEM food startups
- Corporate gifting & institutional buyers
We operate as a pure B2B supplier — ensuring zero retail channel conflict.
Featured Variant – Kimchi Makhana
Kimchi Makhana is a bold, tangy, and umami-rich foxnut snack made from GI-tagged phool makhana sourced from the Mithila region of Bihar, India. Inspired by Korean kimchi flavors, this variant delivers a balanced blend of fermented tanginess, mild spice, and savoury depth—adapted into a shelf-stable, clean-label snack format. Its distinctive flavour profile makes it ideal for premium, experimental, and global fusion snack portfolios.- Modern & premium snack brands
- Korean-inspired & fusion food lines
- Corporate gifting & curated snack assortments
- Export markets seeking bold fermented-style flavours
Why Global Buyers Choose Mera Kisan
- Pure B2B Manufacturing Model – No retail conflict
- 25+ Flavour Portfolio (Classic, Spicy, Fusion & International)
- Private Label & OEM Custom Manufacturing
- Grade Customization – 4 Suta | 5 Suta | 6 Suta
- Export-Ready & Shelf-Stable Formulation (<5% moisture)
- Farmer-Direct GI-Tagged Bihar Sourcing
- Customizable spice, tang & fermentation notes
- Compliance-ready for UAE, EU, USA, UK, China & SEA markets
Product Specifications – Kimchi Makhana
Botanical Name Euryale ferox Grades Available 4 Suta, 5 Suta, 6 Suta Color Natural white with reddish-orange seasoning Taste & Texture Tangy, umami-rich, mildly spicy, crunchy Moisture Content < 5% Shelf Life 9–12 Months Origin GI-Tagged Mithila Region, Bihar, India Ingredients & Clean-Label Assurance
- Handpicked Premium Phool Makhana (Foxnuts)
- Kimchi-style seasoning (food-grade)
- Edible Oil – Olive / Sunflower / Buyer-specified Oil
- ❌ No artificial colors
- ❌ No artificial flavours
- ❌ No unnecessary additives
Commercial & Supply Details
MOQ 100 KG (Bulk) Custom MOQ Available for export & private-label programs Delivery Time 7–10 Days Supply Capacity Up to 100 MT / Month Business Type Manufacturer • Exporter • Private Label Partner Mera Kisan Range of Flavoured Makhana
Along with this variant, Mera Kisan manufactures a wide portfolio of export-grade flavoured makhana, developed for global snack brands, private-label programs, and institutional buyers. All flavours are available with grade-wise selection, clean-label formulations, and export-compliant processing.
- Himalayan Salted Makhana
- Black Pepper Salted Makhana
- Salted Vinegar Makhana
- Tangy Tomato Makhana
- Cream & Onion Makhana
- Cheese Makhana
- Smokey BBQ Makhana
- Mint Makhana
- Lemon Makhana
- Peri Peri Makhana
- Mint Moringa Makhana
- Fresh Ginger Makhana
- Ketchup Makhana
- Thai Chilli (Sweet) Makhana
- Gochujang Makhana
- Caramel Salted Makhana
- Chocolate Makhana
- Peanut Butter Makhana
- Spicy Miso Makhana
- Truffle Parmesan Cheese Makhana
- Buffalo Ranch Makhana
- White Cheddar Makhana
- Dill Pickle Makhana
- Wasabi Flavoured Makhana
- Momo Chutney Flavoured Makhana
Custom flavours, regional variants, and private-label formulations can be developed on request.
Looking for a Reliable Kimchi Makhana Supplier?
Partner with Mera Kisan for consistent quality, export-ready production, and scalable private-label manufacturing.👉 Request Samples | 👉 Bulk Pricing | 👉 Private Label Discussion


